{"id":570,"date":"2018-01-20T20:36:58","date_gmt":"2018-01-20T20:36:58","guid":{"rendered":"https:\/\/lavidaiberica.com\/index.php\/2018\/01\/20\/fitur-2018-una-parada-en-galicia-y-breve-visita-a-extremadura-andalucia-y-portugal\/"},"modified":"2018-01-20T20:36:58","modified_gmt":"2018-01-20T20:36:58","slug":"fitur-2018-una-parada-en-galicia-y-breve-visita-a-extremadura-andalucia-y-portugal","status":"publish","type":"post","link":"https:\/\/lavidaiberica.com\/pt\/fitur-2018-una-parada-en-galicia-y-breve-visita-a-extremadura-andalucia-y-portugal\/","title":{"rendered":"FITUR 2018, una parada en Galicia y breve visita a Extremadura, Andaluc\u00eda y Portugal."},"content":{"rendered":"
<\/p>\n
Llegamos a Fitur 2018 en su jornada de mi\u00e9rcoles 17 de enero, con primera parada en el stand de la Xunta de Galicia, aceptando la invitaci\u00f3n de la AEPEV (Asociaci\u00f3n Espa\u00f1ola de Periodistas y Escritores del Vino) a asistir a la presentaci\u00f3n de la Gu\u00eda de Vinos y Destilados y Bodegas de Galicia de Luis y Alejandro Paad\u00edn.<\/p>\n
Esta edici\u00f3n de la gu\u00eda 2018 de los Paad\u00edn, la acompa\u00f1an \u2013Luis y Alejandro, padre e hijo- de su nueva publicaci\u00f3n Las Piedras que hac\u00edan Vino, una gu\u00eda de viaje por los milenarios lagares rupestres de Galicia y, tal como ellos anuncian, ambos libros resultan imprescindibles para quienes quieran conocer mejor la identidad de los vinos gallegos.<\/p>\n
Seguimos con atenci\u00f3n su gu\u00eda, por su amplia y bien documentada oferta vitivin\u00edcola gallega, desde sus primeras ediciones y presentaciones con convocatoria a los asociados sumilleres de la AMS (Asociaci\u00f3n Madrile\u00f1a de Sumilleres) en la Casa de Galicia de Madrid. Esta m\u00e1s que gu\u00eda, libro de consulta de la realidad vitivin\u00edcola gallega, se ha ganado con ello el premio Gourmand 2014 y 2017, 2018 (Gourmand World Cook Book Awards). As\u00ed como mejor Libro de Vino y Turismo de Espa\u00f1a 2013 y Premio Especial del Jurado como Mejor Libro de Bebidas del Mundo 2017.<\/p>\n
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<\/div>\n
Y porque hablar de vinos tambi\u00e9n es hablar de cultura, gastronom\u00eda, turismo, paisaje, identidad de una tierra, tan \u00edntegra es la gu\u00eda como lo es la posterior exposici\u00f3n y cata que nos dirige su creador padre Luis Paad\u00edn, presentando en este stand de la Xunta cinco honestos vinos gallegos, fiel reflejo de sus tipicidades.<\/p>\n
Tal como nos comenta a los asistentes, s\u00f3lo en aquella frontera del r\u00edo Mi\u00f1o, hay m\u00e1s de 70 variedades aut\u00f3ctonas entre gallegas y portuguesas. Nos menciona por ejemplo con especial orgullo la variedad gallega Ca\u00ed\u00f1o Bravo.<\/p>\n
<\/p>\n
<\/p>\n
Cata de Vinos Gallegos (uvas aut\u00f3ctonas). Cuatro blancos y un tinto:<\/strong><\/p>\n\n
Alvari\u00f1o, Lusco 2016 (D.O. R\u00edas Baixas): En nariz nos habla de fruta, con aromas demanzana, pera, melocot\u00f3n y pi\u00f1a. En boca nos habla de suelo, gran\u00edtico en este caso y tambi\u00e9n nos sorprende con nuevas notas c\u00edtricas. Un gran Alvari\u00f1o, de buena acidez, frescoy sabroso.<\/li>\n
Treixadura, Alberte 2016 (D.O. Ribeiro): Menor acidez que la anterior Alvari\u00f1o(caracter\u00edstica propia de la Treixadura) y notas de flores blancas. Es tambi\u00e9n un vino desuelo gran\u00edtico.<\/li>\n
Godello, Joaqu\u00edn Rebolledo 2016 (D.O. Valdeorras): Uva estructurada, con notas decilantro, an\u00eds e hinjo pero tambi\u00e9n goloso con final amoscatelado. Vino con menor acideztambi\u00e9n por su terreno m\u00e1s pesado, de granito y aluvi\u00f3n.<\/li>\n
Godello, Mara Mart\u00edn 2016 (D.O. Monterrei): Sin elevada acidez por suelos de granito yaluvi\u00f3n. Notas herb\u00e1ceas y frutales, untuoso en boca.<\/li>\n
Menc\u00eda, Ponte da Boga 2016 (D.O. Ribeira Sacra): Rojo picota con ribetes viol\u00e1ceos, frutade cerezas y flor de violeta y frescura de acidez atl\u00e1ntica. Carnoso y joven.<\/li>\n<\/ol>\n
<\/p>\n
\n\n
\n
Seguimos la ruta, no sin antes pararnos a saludar a amigos profesionales del sector gastron\u00f3mico que encontramos en el camino, de Santiago.<\/td>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Visita al Stand de Extremadura<\/strong><\/p>\n
En la visita al stand de Extremadura, destacamos su slogan \u201cExtremadura te regala tiempo\u201d, que nos parece muy acertado por con ello hacer directa referencia a un Turismo Slow de nueva demanda, as\u00ed como a otros atractivos de actual oferta tur\u00edstica como son los de ser destino poco masificado, referente de hospitalidad, tranquilidad y descanso – tanto en el turismo urbano como en el rural- en definitiva, Extremadura te regala tiempo de calidad. Igualmente el stand extreme\u00f1o en esta Fitur mostraba el gran valor de sus recursos naturales, culturales y gastron\u00f3micos. Tal como lo hizo el pasado 2017, a trav\u00e9s del video editado por su gobierno con motivo de la campa\u00f1a del a\u00f1o Europeo de Turismo Sostenible, ya compartido en la secci\u00f3n de noticias de nuestra @lavidaiberica.<\/p>\n
<\/p>\n
Visita al conjunto de Stands de Andaluc\u00eda<\/strong>, cata de AOVES de Jaen Selecci\u00f3n y reuni\u00f3n con equipo Sevilla-Madrid de Bodegas y Vi\u00f1edos D\u00edez M\u00e9rito-Jerez.<\/p>\nStands de Andaluc\u00eda<\/figcaption><\/figure>\nEquipo D\u00edez M\u00e9rito-Jerez de Sevilla-Madrid<\/figcaption><\/figure>\n
En el stand de Jaen pudimos ver expuestos los premiados AOVES de la variedad Picual de Ja\u00e9n Selecci\u00f3n 2018 y realizar una r\u00e1pida pero afortunada degustaci\u00f3n de los mismos: Castillo de Canena de Canena; Claramunt, de Baeza; Maquiz, de Meng\u00edbar; Nobleza del Sur, de Castellar; Oro de C\u00e1nava, de Jimena; Picualia, de Bail\u00e9n; Puerta de Las Villas, de Mog\u00f3n y Melgarejo Ecol\u00f3gico Premium, de Pegalajar.<\/p>\n
Visita al Stand de Portugal, \u00a1Mejor Destino Tur\u00edstico del Mundo 2018!, seg\u00fan los Travel World Awards.<\/strong><\/p>\n
Aprovechamos el ambiente festivo para hablar con sus expositores y recopilar documentaci\u00f3n actualizada de principal inter\u00e9s.<\/p>\n
<\/p>\n
Y damos por terminada nuestra breve jornada de visita a esta edici\u00f3n de FITUR, pasando por la Sala de Prensa para recoger el cat\u00e1logo de la feria y poder ver posteriormente con detalle resto de informaci\u00f3n, as\u00ed como expositores no disfrutados en esta ocasi\u00f3n.<\/p>","protected":false},"excerpt":{"rendered":"
Llegamos a Fitur 2018 en su jornada de mi\u00e9rcoles 17 de enero, con primera parada en el stand de la Xunta de Galicia, aceptando la invitaci\u00f3n de la AEPEV (Asociaci\u00f3n Espa\u00f1ola de Periodistas y Escritores del Vino) a asistir a la presentaci\u00f3n de la Gu\u00eda de Vinos y Destilados y Bodegas de Galicia de Luis […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[16],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","hentry","category-blog"],"yoast_head":"\n
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