{"id":723,"date":"2018-08-08T10:29:45","date_gmt":"2018-08-08T10:29:45","guid":{"rendered":"https:\/\/lavidaiberica.com\/index.php\/2018\/08\/08\/723\/"},"modified":"2018-08-08T10:29:45","modified_gmt":"2018-08-08T10:29:45","slug":"723","status":"publish","type":"post","link":"https:\/\/lavidaiberica.com\/pt\/723\/","title":{"rendered":"Fondill\u00f3n de Alicante. Enoturismo Bodegas Mon\u00f3var"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>FONDILL\u00d3N de ALICANTE<img decoding=\"async\" class=\"alignnone wp-image-727\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/Lavidaiberica-5-300x182.jpg\" alt=\"\" width=\"155\" height=\"94\"><\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-714 alignleft\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/20180806_193407-178x300.jpg\" alt=\"\" width=\"186\" height=\"314\"><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Visita a Bodegas Mon\u00f3var<\/strong><\/p>\n<p><strong>MG Wines Group \u2013 Julio 2018<\/strong><\/p>\n<p>El Fondill\u00f3n de Alicante recuerda al vino de Jerez, de Montilla, de Oporto y de Madeira, y a ninguno de ellos\u2026 O como dijo el gran Jos\u00e9 Hidalgo, autor de Tratado de Enolog\u00eda y en\u00f3logo referente del sector: \u201cAqu\u00ed est\u00e1 todo y nada\u201d.<\/p>\n<p>Fondill\u00f3n y Solera es lo mismo. Fondill\u00f3n viene de fondo. Solera de suelo.<\/p>\n<p>Es la solera o fondill\u00f3n la madre del vino, la que le transmite el car\u00e1cter porque en ella est\u00e1 la esencia.&nbsp;<\/p>\n<p>As\u00ed la madre permanece en el tonel aportando sus propiedades al nuevo vino que le llega encima tras el relleno. Relleno que en Jerez es rociar y en Alicante es rehenchir. La crianza en Jerez es vertical, en Alicante, horizontal. El fondill\u00f3n es un vino ocre, o debe serlo, para ser aut\u00e9ntico fondill\u00f3n. El fondill\u00f3n es un vino generoso pero no es un vino fortificado.<\/p>\n<p>Toda esta valiosa informaci\u00f3n voy recibiendo de Rafael Poveda, En\u00f3logo y Director de Desarrollo de Negocio de MGWinesGroup, una ma\u00f1ana de Julio en Alicante, camino de <strong>Bodegas Mon\u00f3var<\/strong>.<\/p>\n<p>Sirva este post de <img decoding=\"async\" class=\"alignnone wp-image-727\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/Lavidaiberica-5-300x182.jpg\" alt=\"\" width=\"155\" height=\"94\">en agradecimiento, en primer lugar, a Cristina Ramos, Directora de Gaia Comunicaci\u00f3n y compa\u00f1era de la AEPEV-Asociaci\u00f3n Espa\u00f1ola de Periodistas y Escritores del Vino, quien me invita una noche jerezana de la pasada edici\u00f3n de Vinoble a una cena armonizada con fondillones, en el espectacular restaurante Mant\u00faa.<\/p>\n<p>Cena en la que tengo la suerte de conocer a parte de la direcci\u00f3n de <strong>MGWinesGroup (Mi\u00f1ano G\u00f3mez Family Wineries)<\/strong>: Luis Mi\u00f1ano, Presidente;&nbsp; Eva Mi\u00f1ano, Directora de Marketing y Comunicaci\u00f3n y Rafael Poveda, En\u00f3logo y Director de Desarrollo de Negocios. Adem\u00e1s de tener el honor de compartir mesa con otro de los en\u00f3logos del grupo MGWines y de los grandes en\u00f3logos de Espa\u00f1a, Ra\u00fal P\u00e9rez, con el comentador gastron\u00f3mico de referencia en Andaluc\u00eda, Fernando Huidobro y con Alberto Luchini, periodista y director de la prestigiosa gu\u00eda Metr\u00f3poli.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-715 aligncenter\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/SPhotoEditor-20180806_191431-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\"><\/p>\n<p>Foto de tres generaciones de principales impulsores del vino Fondill\u00f3n de Alicante:&nbsp;Juan Maisonnave Cutayar; Salvador Poveda Luz; Luis Mi\u00f1ano Sanvalero<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-728 aligncenter\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/20180729_121906-1-300x131.jpg\" alt=\"\" width=\"362\" height=\"158\"><\/p>\n<p>&nbsp;<\/p>\n<p>Y de aquella maravillosa cena en Jerez con cata comentada de fondillones, queriendo indagar a\u00fan m\u00e1s en ellos, nos vamos a visitar la bodega Mon\u00f3var en Alicante, donde nos espera Mar\u00eda Mi\u00f1ano, la responsable de Enoturismo y Sumiller de la familia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-724\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/20180723_101836-1-300x225.jpg\" alt=\"\" width=\"321\" height=\"241\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-726\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/20180729_123403-1-300x300.jpg\" alt=\"\" width=\"259\" height=\"259\"><\/p>\n<p><strong>Bodegas Mon\u00f3var<\/strong>. Fachada principal de oficinas y vistas desde el despacho (\u00a1as\u00ed da gusto trabajar!)<\/p>\n<p>Comenzamos la visita en terreno, con un precioso paisaje de vi\u00f1a y monta\u00f1as, tras las que se encuentran las denominaciones de origen vitivin\u00edcolas de Yecla y Jumilla. Adem\u00e1s de la localidad de Villena, donde se ubica otra bodega del grupo, Sierra Salinas, tambi\u00e9n junto a bodegas Mon\u00f3var, perteneciente a la <strong>D.O. Alicante<\/strong>.<\/p>\n<ul>\n<li>Bodegas del grupo MGWines, en Alicante, Almansa, Bierzo y Bullas: <a href=\"https:\/\/www.mgwinesgroup.com\/tienda-online-vinos\">https:\/\/www.mgwinesgroup.com\/tienda-online-vinos<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-725 aligncenter\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/20180723_103553-1-300x225.jpg\" alt=\"\" width=\"327\" height=\"245\"><\/p>\n<p>En la foto, la variedad de vid cultivada por excelencia: <strong>la Monastrell<\/strong>. Variedad que se adapta muy bien a este clima predes\u00e9rtico mediterr\u00e1neo de poca lluvia y mucha insolaci\u00f3n, de pinos bajos, algunas encinas, cultivo de almendros, olivos y por supuesto vi\u00f1edos.<\/p>\n<p>Vi\u00f1as de m\u00e1s de cincuenta a\u00f1os de cultivo en secano, en tierra blanca y caliza e incluso gravas que favorecen la refracci\u00f3n solar, que junto a vientos secos y ausencia de humedad permiten vendimias tard\u00edas llegando a producirse incluso hasta mediados de noviembre, obteniendo una monastrell madura, dulce y fragante que anuncia futuros grandes fondillones.<\/p>\n<p>Y es que los fondillones necesitan de todas estas condiciones para que la uva monastrell sobremadure en la propia cepa sin llegar a pasificarse. Ya en bodega, las levaduras aut\u00f3ctonas llevan la fermentaci\u00f3n hasta los 16-18\u00ba, por ello no es necesario a\u00f1adirle alcohol y con ello aprendemos otra caracter\u00edstica que los diferencia de otros vinos generosos. Los fondillones no son vinos fortificados.<\/p>\n<p>Nos vamos a la bodega a visitar la zona de crianza y catar en la sacrist\u00eda estos vinos singulares, teniendo la suerte de llegar a conocer complejos y elegant\u00edsimos fondillones de mediados de siglo pasado. Y nos cuentan que un fondill\u00f3n que se precie parte de un m\u00ednimo de 20 a\u00f1os de vejez.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-718\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/IMG-20180806-WA0020-1-274x300.jpg\" alt=\"\" width=\"274\" height=\"300\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-717\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/IMG-20180806-WA0017-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/p>\n<p>Aperitivo de Fondill\u00f3n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp;Un brindis con Mar\u00eda Mi\u00f1ano<\/p>\n<p>Catamos varias a\u00f1adas y en el recuerdo una menci\u00f3n especial para el m\u00e1s a\u00f1ejo <strong>Fondill\u00f3n cosecha de 1944<\/strong> y sus notas a\u00fan de frutos secos y salinas, minerales, sutiles tostados y un largo postgusto de pura elegancia y complejidad.<\/p>\n<p>De d\u00f3nde viene el Fondill\u00f3n, c\u00f3mo se hace, c\u00f3mo se cr\u00eda, el tonel del fondill\u00f3n, etc\u2026&nbsp; Tanto que contar, que la mejor forma de darlo a conocer es a trav\u00e9s del autor de estos y otros tantos t\u00edtulos de art\u00edculos de prensa. Pues Rafael Poveda, adem\u00e1s, escribe una columna de fin de semana sobre el Fondill\u00f3n de Alicante en un peri\u00f3dico local de referencia, titulada Sorbos de Fondill\u00f3n. Est\u00e1n todas a disposici\u00f3n en: <a href=\"http:\/\/www.diarioinformacion.com\/fin-semana\/\">www.diarioinformacion.com\/fin-semana\/<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-716 alignright\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/IMG-20180806-WA0015-300x136.jpg\" alt=\"\" width=\"300\" height=\"136\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Y terminamos esta estupenda experiencia enotur\u00edstica con visita a la enoteca de Bodegas Mon\u00f3var, donde catamos otros vinos de la casa y seguimos escuchando historias, como la de la uva Forcallat, que no hay gandul si le aciertas la faena y la vocaci\u00f3n de la Forcallat es la de hacer rosado, como este rico Alag\u00fa, otro de los excelentes vinos del grupo MGWines.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-720 alignright\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/IMG-20180806-WA0018-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-721 alignright\" src=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2018\/08\/IMG-20180806-WA0019-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; FONDILL\u00d3N de ALICANTE &nbsp; Visita a Bodegas Mon\u00f3var MG Wines Group \u2013 Julio 2018 El Fondill\u00f3n de Alicante recuerda al vino de Jerez, de Montilla, de Oporto y de Madeira, y a ninguno de ellos\u2026 O como dijo el gran Jos\u00e9 Hidalgo, autor de Tratado de Enolog\u00eda y en\u00f3logo referente del sector: \u201cAqu\u00ed est\u00e1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[16,14],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-blog","category-viajes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fondill\u00f3n de Alicante. 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