{"id":912,"date":"2019-04-04T08:00:00","date_gmt":"2019-04-04T08:00:00","guid":{"rendered":"https:\/\/lavidaiberica.com\/index.php\/2019\/04\/04\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/"},"modified":"2019-04-04T08:00:00","modified_gmt":"2019-04-04T08:00:00","slug":"cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos","status":"publish","type":"post","link":"https:\/\/lavidaiberica.com\/pt\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/","title":{"rendered":"Cobran\u00e7osa, Galega, Arbequina y Picual – CATA DE AOVES IB\u00c9RICOS"},"content":{"rendered":"

Breve Introducci\u00f3n al aceite de Portugal:<\/h2>\n

Aceite en portugu\u00e9s es \u201cAzeite\u201d y decir azeite en Portugal es decir \u201caceite de oliva\u201d porque todos los dem\u00e1s tipos, de girasol, soja, etc. son \u201c\u00f3leos\u201d.<\/strong> El portugu\u00e9s no utiliza el t\u00e9rmino AOVE (Aceite de Oliva Virgen Extra) y s\u00ed Azeite Virgem Extra, porque el aceite es siempre de oliva. Azeite<\/strong> que proviene del \u00e1rabe \u201caz-zait\u201d y que significa zumo de aceituna.<\/p>\n

Catar aceites es tambi\u00e9n catar Historia, Tradici\u00f3n, Salud, Belleza, Placer, Gastronom\u00eda\u2026<\/strong> Si el vino portugu\u00e9s cuenta con m\u00e1s de 250 variedades de uvas aut\u00f3ctonas, son aproximadamente unas 30 las principales variedades de aceituna utilizadas para la producci\u00f3n de aceite de calidad en Portugal. Con una media aproximada de cinco variedades diferentes por cada una de las seis Denomina\u00e7\u00f5es de Origem Protegida de Azeites. Sin embargo, podemos decir que la variedad aut\u00f3ctona que predomina en el norte es la Cobran\u00e7osa<\/strong> y en el sur, la Galega<\/strong>.<\/p>\n\n\n\n
\n

\"\"
\nCobran\u00e7osa
\n(Tras-os Montes – Norte de Portugal)<\/p>\n<\/td>\n

\n

\"\"Galega
\n(Alentejo – Sur de Portugal)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Con significativa muestra de una y otra parte en las reconocidas regiones productoras de Trasos-Montes y Alentejo. Pero, igual que sucede en la viticultura, tambi\u00e9n en las regiones fronterizas mencionadas, junto con Beira Interior y otras como Ribatejo, podemos encontrar algunas variedades extranjeras bien adaptadas, como las espa\u00f1olas Arbequina, Arbosana y Picual y la griega Koroneiki.<\/p>\n

\"\"<\/p>\n

\u00abOnde a oliveira n\u00e3o chega, o Mediterr\u00e2neo morre\u201d
\nJorge B\u00f6m \u201cO Grande Livro da Oliveira e do Azeite<\/p>\n

Cata de Aceites Ib\u00e9ricos:<\/h2>\n

El 60% de la producci\u00f3n mundial del aceite proviene de la Pen\u00ednsula Ib\u00e9rica. Grecia e Italia, pa\u00edses tradicionales de la cultura mediterr\u00e1nea, suman entre ambos casi un 20%, siendo el otro m\u00e1s de 20% restante repartido en el resto de la geograf\u00eda mediterr\u00e1nea.<\/p>\n

Puesto que adem\u00e1s de cantidad tenemos calidad que catar y contar, compartimos una primera cata de AOVES ib\u00e9ricos, con muestra de las principales variedades portuguesas de Cobran\u00e7osa y Galega<\/strong> y espa\u00f1olas de Arbequina y Picual<\/strong>.<\/p>\n

\"\"<\/p>\n

    \n
  1. Variedad Cobran\u00e7osa, DOP Tras-os-Montes:<\/strong> La DOP Tras-os-Montes cuenta con aceites portugueses de gran intensidad y complejidad de aromas y sabores. Notas verdes y marcado amargor y picante. El aceite elegido, Terras Dazibo Bio, incluye la referida variedad Cobran\u00e7osa, predominante del norte, en un coupage junto con las variedades Madural y Verdeal. En la cata nos muestra sus notas herb\u00e1ceas de hierba fresca, romero, lavanda y almendras verdes; con boca de entrada dulce, seguida de un leve amargor y un picante tard\u00edo, interesante y persistente.<\/li>\n
  2. Variedad Galega, DOP Moura-Alentejo:<\/strong> , En el Alentejo existen tres DOP, Azeite de Moura, Norte Alentejano y Azeite Alentejo Interior. Los aceites alentejanos en general son suaves y dulces, con notas de frutos secos, manzanas y algunas notas de hierba reci\u00e9n cortada en los de cosecha temprana. Ang\u00e9lica es el nombre del aceite escogido, homenaje a la abuela del olivicultor Gon\u00e7alo Rosa da Silva y tambi\u00e9n se trata de un coupage donde la variedad Galega se expresa junto a la Cordovil y la Verdeal con intenso sabor, notable frutado con notas almendradas y ligeramente picante en el final de cata.<\/li>\n
  3. Variedad Arbequina, DOP Siurana \u2013 Tarragona- Catalunya:<\/strong> La DOP Siurana abarca varios municipios de la provincia de Tarragona, que incluyen la preciosa comarca del Priorat y del bajo Pened\u00e9s entre otras. La herencia cultural milenaria del aceite de oliva, ingrediente central de la dieta mediterr\u00e1nea, se muestra en estas tierras con destaque en la variedad Arbequina, que nos regala aromas de aceituna verde, menta y hierba fresca, aparecen tambi\u00e9n las frutas, como la manzana o el pl\u00e1tano. En boca destacan los sabores de tomate, nuez verde y un final de almendra integrado en un conjunto arm\u00f3nico, equilibrado entre el dulce, el amargo y el picante.<\/li>\n
  4. Variedad Picual, DOP Sierra M\u00e1gina \u2013 Ja\u00e9n- Andaluc\u00eda:<\/strong> Ubicada en la ciudad Patrimonio Mundial de la Humanidad que, junto con Baeza, es \u00dabeda en Ja\u00e9n, se encuentra la finca Cortijo Esp\u00edritu Santo, finca referente en Oleoturismo cuyos olivos de la variedad Picual respiran salud gracias a la defensa a ultranza que el olivarero Juan Molina hace en materia de cultivo ecol\u00f3gico. Con envasado y etiquetado manual de cuidada y \u201cespa\u00f1ola\u201d imagen de mant\u00f3n de Manila, catamos un aceite de llamativo color verde con aromas de hierba reci\u00e9n cortada y tomatera, c\u00e1scara de pl\u00e1tano y alloza, que nos deja una agradable sensaci\u00f3n de frescor en boca y, aunque nos deje con ganas de seguir descubriendo m\u00e1s, nos sirve de excelente cierre.<\/li>\n<\/ol>\n

    \"\"<\/p>\n

    Azeite! Luz da verdade! ; Verde da Esperan\u00e7a!; Sabor da Natureza!<\/strong> (Exclamaciones de sentido reconocimiento al aceite, que forman parte del juramento de los cofrades portugueses).<\/p>\n

    Art\u00edculo publicado en la revista Almaceite<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

    Breve Introducci\u00f3n al aceite de Portugal: Aceite en portugu\u00e9s es \u201cAzeite\u201d y decir azeite en Portugal es decir \u201caceite de oliva\u201d porque todos los dem\u00e1s tipos, de girasol, soja, etc. son \u201c\u00f3leos\u201d. El portugu\u00e9s no utiliza el t\u00e9rmino AOVE (Aceite de Oliva Virgen Extra) y s\u00ed Azeite Virgem Extra, porque el aceite es siempre de […]<\/p>\n","protected":false},"author":2,"featured_media":907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[16],"tags":[],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nCobran\u00e7osa, Galega, Arbequina y Picual - CATA DE AOVES IB\u00c9RICOS - La Vida Ib\u00e9rica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lavidaiberica.com\/pt\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cobran\u00e7osa, Galega, Arbequina y Picual - CATA DE AOVES IB\u00c9RICOS - La Vida Ib\u00e9rica\" \/>\n<meta property=\"og:description\" content=\"Breve Introducci\u00f3n al aceite de Portugal: Aceite en portugu\u00e9s es \u201cAzeite\u201d y decir azeite en Portugal es decir \u201caceite de oliva\u201d porque todos los dem\u00e1s tipos, de girasol, soja, etc. son \u201c\u00f3leos\u201d. El portugu\u00e9s no utiliza el t\u00e9rmino AOVE (Aceite de Oliva Virgen Extra) y s\u00ed Azeite Virgem Extra, porque el aceite es siempre de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lavidaiberica.com\/pt\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/\" \/>\n<meta property=\"og:site_name\" content=\"La Vida Ib\u00e9rica\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-04T08:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"974\" \/>\n\t<meta property=\"og:image:height\" content=\"974\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Pe\u00f1as\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Pe\u00f1as\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/\"},\"author\":{\"name\":\"Sara Pe\u00f1as\",\"@id\":\"https:\/\/lavidaiberica.com\/#\/schema\/person\/36053a18f3a7d073f5d9a6e470b61ce6\"},\"headline\":\"Cobran\u00e7osa, Galega, Arbequina y Picual – CATA DE AOVES IB\u00c9RICOS\",\"datePublished\":\"2019-04-04T08:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/\"},\"wordCount\":828,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/lavidaiberica.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/\",\"url\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/\",\"name\":\"Cobran\u00e7osa, Galega, Arbequina y Picual - CATA DE AOVES IB\u00c9RICOS - La Vida Ib\u00e9rica\",\"isPartOf\":{\"@id\":\"https:\/\/lavidaiberica.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg\",\"datePublished\":\"2019-04-04T08:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#primaryimage\",\"url\":\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg\",\"contentUrl\":\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg\",\"width\":974,\"height\":974},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/lavidaiberica.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cobran\u00e7osa, Galega, Arbequina y Picual – CATA DE AOVES IB\u00c9RICOS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lavidaiberica.com\/#website\",\"url\":\"https:\/\/lavidaiberica.com\/\",\"name\":\"La Vida Ib\u00e9rica\",\"description\":\"EnoMarketing Digital | Consultor\u00eda Gastron\u00f3mica Ib\u00e9rica\",\"publisher\":{\"@id\":\"https:\/\/lavidaiberica.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lavidaiberica.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lavidaiberica.com\/#organization\",\"name\":\"La Vida Ib\u00e9rica\",\"url\":\"https:\/\/lavidaiberica.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/lavidaiberica.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2021\/10\/logo.png\",\"contentUrl\":\"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2021\/10\/logo.png\",\"width\":1772,\"height\":1772,\"caption\":\"La Vida Ib\u00e9rica\"},\"image\":{\"@id\":\"https:\/\/lavidaiberica.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/lavidaiberica.com\/#\/schema\/person\/36053a18f3a7d073f5d9a6e470b61ce6\",\"name\":\"Sara Pe\u00f1as\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/lavidaiberica.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ff17aa3a101c44827bf54db55d84457d4b978bddf62153f20d45af9ad7667098?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ff17aa3a101c44827bf54db55d84457d4b978bddf62153f20d45af9ad7667098?s=96&d=mm&r=g\",\"caption\":\"Sara Pe\u00f1as\"},\"description\":\"Sara Pe\u00f1as Lled\u00f3 es profesora en An\u00e1lisis Sensorial Vinos-AOVES y otros productos de Sumiller\u00eda homologada por la Comunidad de Madrid y CUT (Certificate in University Teaching)- Wine Educator Viniportugal-Espanha. Gestiona el sitio de noticias del vino de Espa\u00f1a y Portugal www.lavidaiberica.com y RRSS @lavidaiberica y es comunicadora en prensa vitivin\u00edcola como Vinetur y otros medios. Traductora de manuales de ense\u00f1anza del sector vitivin\u00edcola (de Portugu\u00e9s-Ingl\u00e9s a Castellano).\",\"url\":\"https:\/\/lavidaiberica.com\/pt\/author\/sara\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cobran\u00e7osa, Galega, Arbequina y Picual - CATA DE AOVES IB\u00c9RICOS - La Vida Ib\u00e9rica","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lavidaiberica.com\/pt\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/","og_locale":"pt_PT","og_type":"article","og_title":"Cobran\u00e7osa, Galega, Arbequina y Picual - CATA DE AOVES IB\u00c9RICOS - La Vida Ib\u00e9rica","og_description":"Breve Introducci\u00f3n al aceite de Portugal: Aceite en portugu\u00e9s es \u201cAzeite\u201d y decir azeite en Portugal es decir \u201caceite de oliva\u201d porque todos los dem\u00e1s tipos, de girasol, soja, etc. son \u201c\u00f3leos\u201d. El portugu\u00e9s no utiliza el t\u00e9rmino AOVE (Aceite de Oliva Virgen Extra) y s\u00ed Azeite Virgem Extra, porque el aceite es siempre de […]","og_url":"https:\/\/lavidaiberica.com\/pt\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/","og_site_name":"La Vida Ib\u00e9rica","article_published_time":"2019-04-04T08:00:00+00:00","og_image":[{"width":974,"height":974,"url":"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg","type":"image\/jpeg"}],"author":"Sara Pe\u00f1as","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Sara Pe\u00f1as","Tempo estimado de leitura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#article","isPartOf":{"@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/"},"author":{"name":"Sara Pe\u00f1as","@id":"https:\/\/lavidaiberica.com\/#\/schema\/person\/36053a18f3a7d073f5d9a6e470b61ce6"},"headline":"Cobran\u00e7osa, Galega, Arbequina y Picual – CATA DE AOVES IB\u00c9RICOS","datePublished":"2019-04-04T08:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/"},"wordCount":828,"commentCount":0,"publisher":{"@id":"https:\/\/lavidaiberica.com\/#organization"},"image":{"@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#primaryimage"},"thumbnailUrl":"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg","articleSection":["Blog"],"inLanguage":"pt-PT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/","url":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/","name":"Cobran\u00e7osa, Galega, Arbequina y Picual - CATA DE AOVES IB\u00c9RICOS - La Vida Ib\u00e9rica","isPartOf":{"@id":"https:\/\/lavidaiberica.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#primaryimage"},"image":{"@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#primaryimage"},"thumbnailUrl":"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg","datePublished":"2019-04-04T08:00:00+00:00","breadcrumb":{"@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#primaryimage","url":"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg","contentUrl":"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2019\/03\/Cobrancosa-Galega-Arbequina-y-Picual-CATA-DE-AOVES-IBERICOS-1.jpg","width":974,"height":974},{"@type":"BreadcrumbList","@id":"https:\/\/lavidaiberica.com\/cobrancosa-galega-arbequina-y-picual-cata-de-aoves-ibericos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/lavidaiberica.com\/"},{"@type":"ListItem","position":2,"name":"Cobran\u00e7osa, Galega, Arbequina y Picual – CATA DE AOVES IB\u00c9RICOS"}]},{"@type":"WebSite","@id":"https:\/\/lavidaiberica.com\/#website","url":"https:\/\/lavidaiberica.com\/","name":"La Vida Ib\u00e9rica","description":"EnoMarketing Digital | Consultor\u00eda Gastron\u00f3mica Ib\u00e9rica","publisher":{"@id":"https:\/\/lavidaiberica.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lavidaiberica.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/lavidaiberica.com\/#organization","name":"La Vida Ib\u00e9rica","url":"https:\/\/lavidaiberica.com\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/lavidaiberica.com\/#\/schema\/logo\/image\/","url":"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2021\/10\/logo.png","contentUrl":"https:\/\/lavidaiberica.com\/wp-content\/uploads\/2021\/10\/logo.png","width":1772,"height":1772,"caption":"La Vida Ib\u00e9rica"},"image":{"@id":"https:\/\/lavidaiberica.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/lavidaiberica.com\/#\/schema\/person\/36053a18f3a7d073f5d9a6e470b61ce6","name":"Sara Pe\u00f1as","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/lavidaiberica.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ff17aa3a101c44827bf54db55d84457d4b978bddf62153f20d45af9ad7667098?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ff17aa3a101c44827bf54db55d84457d4b978bddf62153f20d45af9ad7667098?s=96&d=mm&r=g","caption":"Sara Pe\u00f1as"},"description":"Sara Pe\u00f1as Lled\u00f3 \u00e9 professora de An\u00e1lise Sensorial de Vinhos, Vinhos e Vinhos & Aguardentes e outros produtos de Sommelier aprovados pela Comunidade de Madrid e CUT (Certificate in University Teaching) - Wine Educator Viniportugal-Espanha. Gere o s\u00edtio de not\u00edcias de vinhos espanhol e portugu\u00eas www.lavidaiberica.com e a RRSS @lavidaiberica e \u00e9 comunicadora na imprensa de vinhos como a Vinetur e outros meios de comunica\u00e7\u00e3o. Tradutora de manuais de ensino para o sector do vinho (de portugu\u00eas-ingl\u00eas para espanhol).","url":"https:\/\/lavidaiberica.com\/pt\/author\/sara\/"}]}},"_links":{"self":[{"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/posts\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/comments?post=912"}],"version-history":[{"count":0,"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/posts\/912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/media\/907"}],"wp:attachment":[{"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/media?parent=912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/categories?post=912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lavidaiberica.com\/pt\/wp-json\/wp\/v2\/tags?post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}